I created this recipe for a neighbour for whom I was doing some Gerson cooking for her anti-cancer diet. The Gerson Protocol limits herbs, aromatics and other concentrated vegetables, but my neighbour really needed the extra pizzazz of the herbs, hence the relatively generous quantity of cilantro.
2 sm or 1 lg tomato (approx. 1 cup total)
1/4-1/3 cup red onion, finely minced
1 heaping tbsp finely minced cilantro
lemon, lime juice or vinegar to taste
Blend half the tomato in a blender or food processor until it is fairly smooth.
Chop the other half into very small pieces.
Mix with the minced cilantro and onion and let sit, covered, for a couple of hours to allow the flavours to blend.
*Makes approximately 1-1/4 cups of salsa.
Feel free to use, adapt, share and/or publish these recipes – credit “Natalie Lanoville” please.